Two crispy corn tostadas with smashed avocado, black beans, caramelized onions, and *over-medium eggs. One with Chef Lori’s red salsa and one with green salsa. Topped with sour cream, queso fresco, onion, cilantro, serranos, and avocado slices. Served with your choice of smoked bacon or sausage and a side of creamy cheddar grits.